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Artisanal Desserts

A grand finale as breathtaking as the first course — our pastry artisans craft each dessert as a visual and gastronomic crescendo to your evening.

Black Gold Chocolate Dome

Black Gold Chocolate Dome

$38.00

A warm dark chocolate sphere that melts tableside revealing passion fruit curd, hazelnut praline, and raspberry gel beneath a veil of edible 24K gold dust.

SignatureTableside PresentationMust Try
Frozen Palette Soufflé

Frozen Palette Soufflé

$32.00

A nitrogen-frozen Grand Marnier soufflé suspended in a sugar glass cage, accompanied by blood orange sherbet and dehydrated citrus coral.

Chef's SelectionTheatricalGluten-Free
Vanilla Mille-Feuille Reimagined

Vanilla Mille-Feuille Reimagined

$28.00

Shatteringly crisp layers of caramelized puff pastry alternating with Tahitian vanilla bean diplomat cream, crowned with a mirror glaze and micro gold flakes.

Classic ElevatedPastry Art
Cheese Cosmos Board

Cheese Cosmos Board

$55.00

A curated celestial board of five artisan cheeses including aged Époisses, Comté 36-month, and smoked Burrata, paired with honeycomb, quince paste, and walnut brioche.

ShareableSavory OptionSommelier Paired
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